Sunday Brunch (Mar 3 2024)
We have a wonderful brunch buffet prepared for your family, friends, and loved ones! Chef Spencer Tyler from Spence from Scratch and his team will be preparing an amazing spread of sweet and savory brunch items that will start your week off right.
20% gratuity has been added into the reservation pricing below
We have a wonderful brunch buffet prepared for your family, friends, and loved ones! Chef Spencer Tyler from Spence from Scratch and his team will be preparing an amazing spread of sweet and savory brunch items that will start your week off right.
20% gratuity has been added into the reservation pricing below
We have a wonderful brunch buffet prepared for your family, friends, and loved ones! Chef Spencer Tyler from Spence from Scratch and his team will be preparing an amazing spread of sweet and savory brunch items that will start your week off right.
20% gratuity has been added into the reservation pricing below
Chef Spencer found his love for cooking when he first started at Cheddars back in 1999. After that he went on to cook for several other well-known restaurants such as Johnny’s Italian Steakhouse and Biaggi’s Ristorante Italiano, in addition to taking classes at ICC’s Culinary Arts program. He knew he wanted to cook his own food, his unique way, so he started selling lunches out of his Jeep on his days off, adopting the mentality that he could cook for anyone, anyplace, anywhere. His food has grown in such popularity that The Table is honored to be partnering Chef Spencer to offer Sunday brunches.