Enjoy a night out with music by Black Velvet, full bar service, and a taco dinner provided by Chef Spencer Tyler.
When a New York born sound designer and Jeff Beck tribute artist paired up with a local singer/songwriter, they never imagined that their one time collaboration as buskers for a local street festival would ignite the spark of Central Illinois' premiere acoustic duo, Black Velvet.
Armed with Billy's unique melody lines and Ami's foot-tapping beats, this dynamic duo captivates audiences from start to finish. You won't be able to stop yourself from singing and dancing along as they breathe new life into generations of hits from P!nk, The Police, The Beatles, lovelytheband, The Rolling Stones and so much more! The perfect compromise between a full band and ‘just a guy with a guitar’, Black Velvet has something for everyone to enjoy (and did we mention family friendly?) without being uncomfortably loud.
Call (309) 340-1340 or email info@thetablepeoria.com to reserve your seat today!
Taco Night is provided by Chef Spencer Tyler from Spence from Scratch
Dinner Menu: Available starting at 6pm, while supplies last.
First come, first serve
Appetizers
Veggie Tray
Hummus made with lemon and lime juice, cilantro, garlic and a hint of jalapeño with English cucumbers, radishes, colored cauliflower, broccoli, and rainbow carrots for dipping.
Garlic and Herb Cheese Bread
French bread slathered in herb garlic oil and cheddar cheese blend, then baked in the oven.
Entrees
Philly Steak Taco
Slow cooked roast beef sautéed with peppers, onions, and mushrooms, and topped with smoked gouda cheese.
Pulled Pork Taco
Pulled pork in pineapple jalapeno BBQ sauce then covered with Sriracha cilantro slaw and pineapple pico de gallo.
Shrimp Taco
Shrimp cooked with Pico De Gallo resting on a bed of shredded cabbage with a smokey salsa on top.
Veggie Taco
Smoked butternut squash, sautéed portabella, Zucchini, and yellow squash in everything seasoning, and a pickled pepper salad.
Sides
Sriracha Cilantro Slaw
Purple and green cabbage in creamy dressing that features Sriracha and cilantro.
Smoked Butternut Squash
Butternut squash smoked with butter, brown sugar, cinnamon, and nutmeg.
Mexican Couscous
Couscous with sweet corn, black beans, cilantro, cumin and garlic.
Sweet and Spicy Beans
Refried beans mixed with fresh pineapple and jalapeño for that nice sweet heat.
Desserts
Nutella Pie
Rich and creamy pie made with Nutella on a chocolatey crust.
Sopapilla Cheesecake Bars
Cream cheese filling baked between two flakey layers with a cinnamon sugar crust and drizzled with honey and chocolate before service.